HISTOLOGICAL ANALYSIS OF COCOA SEEDS (THEOBROMA CACAO L.)

Autori

  • L. Reale

Abstract

The cocoa (Theobroma cacao L.) is experiencing a considerable appreciation in recent years from the nutritional point of view.

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Pubblicato

2018-11-09

Fascicolo

V. 73 (2011): 106.mo Congresso Nazionale della Societa' Botanica Italiana

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Articoli

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