BOTANICALS CHARACTERIZATION IN EUROPE
Abstract
Botanicals are defined as fiber , juice, oil, pulp, tissue, or other components derived from plants and used in cosmetics, food supplements, personal care products, or pharmaceuticals.Downloads
Published
2019-06-05
Issue
Section
Articoli
License
Authors who publish in this journal accept the following conditions:
- Authors maintain the rights to their work and give the journal the right of first publication, simultaneously licensed under a Creative Common International License 4.0: Attribution – Noncommercial – Share-Alike, which allows to share the work declaring the intellectual paternity and the first publication in this journal
- Authors can subscribe other non exclusive license agreements to distribute the published version of their work (eg deposit it in an institutional archive or publish it in a monograph) only if they declare that the first publication was in this journal.
- The authors can spread their work online (eg in institutional repositories or on their own website) at the end of submission process (post print version).
The journal is the owner of rights.
Authors must accept the copyright notice when submitting the proposal.