EVALUATION OF ANTIGERMINATIVE ACTIVITY AND POSSIBILE STRUCTURE-ACTIVITY RELATIONSHIP OF DIFFERENT FLAVONOIDS
Abstract
Flavonoids constitute a family of aromatic molecules, derived from phenyl and malonyl-coenzyme A and classified into several groups, e.g. flavones, flavonols, chalcones, flavanones, isoflavones, anthocyanidins and others, according to the chemical features of rings A and B, and the oxidation state of the C-ring.Downloads
Published
2018-11-19
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