Vol. 9 No. 17 (2020): Food and gender. Representations, practices, hierarchies

Published: 2020-05-29

Editorial

Food Practices under the Lenses of Gender. The Appearance of Masculinity

Vulca Fidolini, Luisa Stagi
- PDF (Italiano)
- PDF

Thematic Articles

Women’s Voices and Paths from Kitchen to Table (1928-1948)

Elena Fava, Manuela Soldi
- PDF (Italiano)
The Grill and the Rolling Pin. The Socio-Materiality of Gender in Cooking Practices

Lorenzo Domaneschi
- PDF (Italiano)
Fast/Food. Notes on Television “Gastro-Motorcyclism”

Federico Boni
- PDF (Italiano)
Exploring the Looking-Glass Food: Doing Masculinities among Adolescents and Young Men

Raffaella Ferrero Camoletto, Alice Scavarda
- PDF (Italiano)

Annexes

Avanzamenti nella comprensione e accompagnamento della transessualità in età evolutiva

Aingeru Mayor, Manuela Pinducciu
- PDF (Italiano)

Open Section

Lgbt+ Studies, Mixed Methods and Intersectionality: Investigating Employment Discrimination

Eugenia De Rosa, Francesca Inglese
- PDF (Italiano)
The struggle for the meaning of gender in times of peace: an analysis of the Colombian Peace Process

Helena Alviar García
- PDF (Español)
Feminicides of prostitutes in Italy (1988-2018). Specificities and contradictions of a little explored phenomenon

Paola Degani, Gianfranco Della Valle
- PDF (Italiano)
Invisible Protagonists. On Italian Lesbian Feminism and Butches between Feminism and Transfeminism

Irene Villa
- PDF (Italiano)
Organizational transformations and learning paths to “validate” gender bias and stereotypes. The case of the Department with the "pink stamp”

Francesca Bianchi, Loretta Fabbri, Alessandra Romano
- PDF (Italiano)

Portraits

Mario Mieli: Queer Dynamite

Matthew Zundel
- PDF

Reviews

Transforma(c)tions

Queering Animal Liberation

Egon Botteghi
- PDF (Italiano)